Liz Collet Photographie

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30 mars 2008

Green Season

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Earlier than during the last year I found the first green friends. I am not quite sure if this might be only a personal impression or an objective reality. But without any doubt I do enjoy it more and more from year to year to look after them walking around the market. How Do You feel about that - the same impression ?

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Going along with this impression I recognize, that I am fond of reducing the ingredients of my receiptures to a minimum at the moment. That's not only a consequence of my intense works creating my new postershop and a lot of new foto series, but it's going hand in hand very fine with few time. I have to confess that.

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I love my daily food ideas actually light, and more salad than sweets. And during some food photo works I detected an intense love to experience more of some exotic spices, like cardamom. It's an excellent spice to work with creating ice cream and chocolates. I'll report about that part of my works during the next posts.

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And about some few "green leaves" from "kitchen's garden", where the first seeds are already looking into the light.

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By the way : There is a new fan of my kitchen's garden looking at the first green friends growing up !! A new member in our rooms. A little bit shy but he loves some of those herbes even more than I do.
Here You find some first impressions, caught some hours after I adopted him yesterday. He's 5 weeks old, a really little baby as You can see. ;-)

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I hope to be able to show You more and better pictures about him, it's a nice idea see him upcome as a sweet little model with his small black eyes and his charming look that captured my heart in a time of only seconds.

More sweets - such and others - soon, promised.

Posté par Liz Collet à 11:11 - Design, Cuisine & Food Art - Commentaires [2] - Rétroliens [0] - Permalien [#]

09 février 2008

To start again

The last roundabout five months have been somehow extremely filled up with activities, both: Food and photography. And there have been dozen of photographs and recipes I always had in mind to show them here soon. But at the same time: Due to professional reasons and - even more - necessity to give more time to some private challenges (especially serious health reasons and my changing familiar situation) my plans to post monthly even here again regularily and in 2008 had difficulties to be realized beside of urgent other needs. But as I experienced in the meantime You'd missed some new posts - thanks for those inspiring messages to continue as soon as now possible again. I'm very curious to step inside Your blogs and new posts and see what I've been missing in the meantime and how Your started in 2008 and upcoming springtime !!

Now, let's see what has been happening the last months behind the curtain. I had to change and extend my focus concerning stockphotography - a very intensive work to do, concerning time and looking for topics and realizing them then. But as a very joyful and inspiring effect that work took me back again to floral impressions (some of them available now in several new agencies and for example here @ Cucina de Light) and I'm very upset to see if You share my joy about the results. But there are news with foods as well.

You'll have some impressions during the next weeks as well as actual informations and I hope You'll have some appetizing and enJOYful moments here again. It's a little bit easier to post in English than in French and according to Trolef's encouraging words I'll try it both and some times in English and sometimes in French now, ok ? ;-)

Don't hesitate to give me critical comments as well as others (whether in French or English) - I'm "hungry" to see how to optimize and learn more how You like my little attempts to give You some nice food spots and other impressions !

Thanks for lookin' in again !

Now to give You some first impressions let's have some look at my little floral friends who gave me lightful moments during January and February. Some more will follow later. Have a nice and sunny Sunday !

Posté par Liz Collet à 09:17 - Fleurs Du Mal ? - Commentaires [2] - Rétroliens [0] - Permalien [#]

14 octobre 2007

Pommes de Terre

J'ai eu un mois plein de travail et malheureusement pas assez de temps pour écrire plus ici. Très domage, mais c'est aussi un fait, que j'aimerai bien parler mieux francais et d'exprimer des mots pour les recettes ici. C'était grand joie pour mois de lire tous les comments gentils des semaines passées - merci à tous !! Je cherche encore comment écrire les descriptions pour les photos et comment faire avec les details. C'est pas difficile pour moi en allemand et avec l'anglais. Mais peu à peu je vais essayer en francais aussi, promis, mes complices de la cuisine ! ;-) et merci mille fois pour votre visites et commentaires ici - ils m'encouragent de continuer. MERCI.
Pour aujourd'hui j'ai seulements quelques variations des pommes de terre. Ils semblent fragiles, je pense. Mais ils ne font pas trop de travail. On fait des pommes de terre en robe de champs. Pressez les pommes et alors il y a des variations avec la crème fleurette, des herbes, avec du caviar de la truite, avec la ciboulette.

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Pour ces thalers il est ceulment necessaire de les formez comme ca et faire cuire les thalers à l'huile.

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Ces croquettes sont fait comme les thalers. Seulement un peu de la crème, c'est ca.

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J'éspère que j'ai pas fait trops des erreurs ce fois ?
Un bon Lundi à tous !
Et à bientôt ..............

Posté par Liz Collet à 23:32 - Design, Cuisine & Food Art - Commentaires [9] - Rétroliens [0] - Permalien [#]

12 septembre 2007

Dolci: Mousse de Lavende avec des prunes

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Posté par Liz Collet à 09:21 - Design, Cuisine & Food Art - Commentaires [9] - Rétroliens [0] - Permalien [#]

23 août 2007

Comme Ambre Jaune

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Panna Cotta avec l'arôme de l'espresso

Posté par Liz Collet à 09:25 - Design, Cuisine & Food Art - Commentaires [5] - Rétroliens [0] - Permalien [#]

20 juillet 2007

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From An Early Age

[ *Gut gerüstet für den Lebenslauf* ]
________________________________

As time goes bye
step by step through lifetime
it's only a question of
the heighth lookin' for
it's only a question of
destination makin' a reach for
it's only a question of
changin' to the best shoes

From An Early Age
it's only a question
for Your own way.

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©Copyright by Liz Collet/tous droits reservés / all rights reserved
*From An Early Age* [Gut Gerüstet für den Lebenslauf]
from: *Step by Step Into My Life*, Liz Collet, 2007

http://smoothbreeze7sartphoto.blogspot.com/

* * *

Take Care never to keep out of reach for children
what's the best kind of shoes for their long way to reach for their stars.